![]() Now you can choose to wrap the blue crabs individually or together.Pull out the stomach and gills as well as the flap before properly discarding them.Pull back the top shell and rinse the inside with cold water.Use your kitchen shears or fingers to remove the crab claws, this is so they don’t puncture the freezer bag.Now that the crabs are cooked, you want to: Now you’re all set to freeze the crab meat and this next part should be a breeze. See also How to Freeze the 10 Most Common Leftovers Leave the drained crabs on a clean kitchen towel to dry.Drain the cooked crabs and put them under running water so that they can cool to room temperature.Cook the blue crabs for about thirty minutes.Bring the water to a boil and use a pair of tongs to place the crabs in the pit.Fill three-quarters of a pot with water and add a pinch of salt.This is to prevent discoloration of the meat while it is in the freezer and is pretty straightforward. The first step is to cook it and it’s recommended that you cook the whole crab. It is recommended to freeze the crabs with the shell as it helps retain the flavor and texture of the meat. Depending on which way you want to go about it, you will need to prep them for storage. You can choose to freeze the whole crab as is or just the crab meat. If you can’t cook them first, seal them tight in a freezer bag and freeze them for up to six months. It is safer and ensures the crab meat is tasting just as good as the first time. It is recommended to cook the blue crabs before freezing to avoid any issues whatsoever. You’ll have a hard time separating the meat from the shell when you want to cook it. This will make it very difficult to thaw the meat as it will shrink and start to break apart. If you don’t cook the crabs before you freeze them, the toxins might spread and the meat will be contaminated.Īlso, the meat could expand against the shell during freezing. ![]() Blue crabs can go bad very quickly and there’s the possibility of getting sick from food poisoning. It is not wise to store uncooked blue crabs in the freezer. It is best to cook blue crabs before freezing to retain that incredible taste and flavor. Yes, you can freeze blue crab safely for about three months by freezing before they start to go bad. When you cook a lot of it, you want to find a way to store them for later. It is a seasonal food that’s typically available once a year so you’d have to get them in large quantities. Blue crab is packed with a ton of nutritional benefits and is a healthy meal option. ![]() The tender and sweet-tasting meat stand out in some delicacies from different cultures. Blue crabs are a popular favorite in the vast world of seafood.
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